فارسی
When buying milk and its products what should be taken into account?
ـ Healthy milk has a pleasant taste, is slightly sweet and has a white to yellow color. Milk is one of the most useful foods but it is very quickly contaminated and becomes a good place for germs to grow.
ـ The risk of contamination in raw milk is higher and therefore raw milk should not be purchased, but if purchased, it can be boiled for 5 minutes by adding some water.
ـ Milk is suitable for purchase whether pasteurized or sterilized. In this method, heat is used to kill the germs of milk.
Pasteurized milk can be kept in the refrigerator for up to 5 days and rotated out of the refrigerator early, but sterilized milk that has not been opened remains open for several days, even outside the refrigerator.
تاریخ When buying a glass or pack milk should pay attention to the date of use.
تازه Fresh local cheese can transmit brucellosis to humans, so fresh local cheese should not be consumed. If the cheese in the store is local, it can be stored in brine and refrigerated at home for up to six months and then consumed.
ـ The risk of contamination in traditional ice cream is higher, so it is best to avoid it.
کش Liquid curd contamination can cause illness, so it must be boiled for half an hour before use.
ـ All dairy products should be pasteurized and consumed.
